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Gelatin hydrolysate is a chemical, melting point: 350 deg C, boiling point: Vapour density, storage temperature: 2-8 deg C, appearance: white to slightly yellow powder.
| Physical and Chemical Items | Specification | Result |
| Jelly Strength (6.67%) | ≥180bloom | 183bloom |
| PH (1%) 40℃ | 3.8-7.6 | 5.2 |
| Ashes (550℃) | ≤2.0% | 0.50% |
| Clarity 5% | ≥400mm | 500 mm |
| Viscosity (6.67% 40℃) | ≥2.5Mpa.S | 2.8Mpa.S |
| Moisture | ≤12% | 11% |
| Mesh | 8-60Mesh | 40Mesh |
| Insoluble substance in water | ≤0.10% | 0.00% |
| Transmittance | ≥90% | 94% |
| Total Bacteria Count | ≤1000cfu/g | <1000cfu/g |
Bovine gelatin hydrolyzate can be used as a food additive to improve the moisture content of food.
There are many benefits of bovine gelatin hydrolyzate for hair, nails, skin and knees.
Bovine gelatin hydrolyzate improves leg muscle performance.
Bovine Gelatin Hydrolysate can be used in beauty drinks in cosmetics field.
In food industry, it can be used as food additives.
In terms of chemical raw materials, it can be used in feed and glue.
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Email : sales@semixhealth.com
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