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After enzymatic hydrolysis, fish collagen forms hydrolyzed collagen, and its molecular structure and molecular weight are changed, which changes its water absorption, solubility, water retention and other functional properties. Hydrolyzed collagen with larger molecular weight has stronger relative hydrophobicity and can better maintain the molecular configuration, so it has better oil absorption, emulsification and emulsification stability in a two-phase system.
Item | Typical values per 100g |
Protein | ＞90% |
Ash | ≤2% |
Moisture | ≤8% |
Hydroxyproline | ≥ 8% |
T-N | ≥15% |
Bone function.
Weight management.
Promote muscle production.
Cosmetics: skin care cream (cream) (water retention), hair care products, etc.
Food Industry: sports bar, health foods, beverages.
Chemical Raw Materials: hairpiece, pet food.
Tel : +860573-87998299
Email : sales@semixhealth.com
Address: No. 18 Hangping Road, Haining City, Zhejiang Province
+860573-87998299
