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In the field of big health, the "collagen and gummies" combination is undoubtedly the star duo garnering much attention. Today, we will delve into the cooperation journey betweencollagen and functional gummies, and how this combination is shining brightly in the market.
Collagen protein, as a natural protein, is widely present in connective tissues, playing a role in linking and supporting. As its molecular weight decreases, collagen protein transforms into gelatin and collagen peptides. Gelatin is a natural high molecular polymer obtained by hydrolyzing collagen protein, and it is widely used in food applications.
The popularity of gelatin began in 1845 when the U.S. invented the gelatin fruit-flavored dessert "Jell-O" and obtained a patent. Later, the German company Haribo introduced gelatin gummy bears in 1922, making gelatin a core ingredient in gummies. To this day, gelatin gummies remain popular worldwide and play a key role in gummy production. Gelatin not only provides gummies with their elastic texture but also, due to its all-natural, colorant-free, and preservative-free attributes, doesn't have an E number in the European market, which is an important reason for its popularity.
In recent years, with consumers' increasing focus on health, functional gummies have become an emerging form of supplements. According to data from the U.S. Nutrition Business Journal, sales of functional gummies rose by 6% in 2019, occupying 13% of the U.S. supplement market. Research & Markets shows that the market value of functional gummies is expected to grow from $6 billion to $10 billion.
The production of functional gummies requires higher standards, including stringent hygiene protocols. This has driven the development of new gelatin products. The new gelatin, which is designed specifically for silicone molds and can quickly produce high-concentration dietary supplement or pharmaceutical ingredient gummies. The gelling time has been reduced from the traditional 24 hours to just 15 minutes, greatly improving production efficiency.
In the production of functional gummies, collagen peptides serve as an important health ingredient, partnering perfectly with gelatin. Collagen peptides are small molecular peptides obtained by further enzymatic hydrolysis of natural animal collagen. They have excellent absorption and bioavailability. Compared to traditional large molecular collagen, collagen peptides are more easily absorbed by the human body and can be delivered to various tissues through the bloodstream, providing significant health benefits.
Collagen peptides not only benefit bone health, muscle growth, and hair and nails but also excel in the field of oral beauty supplements. They can improve skin elasticity, enhance hair quality, and increase nail gloss. Multiple clinical trials have shown that collagen peptides can effectively meet the beauty needs of different populations. Additionally, collagen peptides possess excellent solubility, neutral taste, and stability, making them widely used in functional gummies.
The rapid growth of functional gummies has injected new vitality into the big health market. Whether it is gelatin as a filling ingredient or collagen peptides as an active ingredient, both will dominate the market, providing consumers with an unparalleled sensory and health experience.
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